Xu Ji Hong Fang Zi Restaurant (Ning Jiang Road Branch)
江浙菜 · ⭐ 3.8
West Main Gate, Jiuqu Residential Community, Ningjiang Highway
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Main Gate, Jiuqu Residential Community, Ningjiang Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Oil-Braised Shrimp, Seasonal Vegetables, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: West Main Gate, Jiuqu Residential Community, Ningjiang Highway
- Popular dishes: Chef's Oil-Braised Shrimp, Seasonal Vegetables, Onion and Potato Stir-fry, Stir-Fried Cabbage, Homestyle Tofu
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Dishes
Chef's Oil-Braised ShrimpA dish of fresh river shrimp stir-fried quickly in oil with aromatics like ginger, garlic, and scallions, resulting in crispy shells and tender meat.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Onion and Potato Stir-fryA simple stir-fry dish made with onions and potatoes, sautéed until tender and seasoned for a savory taste.
Stir-Fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Broad Bean StewA hearty stew made with fresh broad beans and pork, slowly cooked to a rich, savory flavor.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.