Western Region Food (Xiying Road Store)
地方菜 · ⭐ 3.8
No. 21-1, Xiyin Road (430 meters on foot from Exit 3 of Changqing Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21-1, Xiyin Road (430 meters on foot from Exit 3 of Changqing Road Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Pilaf, Grilled Skewers, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 21-1, Xiyin Road (430 meters on foot from Exit 3 of Changqing Road Metro Station)
- Popular dishes: Xinjiang Pilaf, Grilled Skewers, Beef Stir-Fried Noodles, Roujiamo
China trip · China travel
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Dishes
Xinjiang PilafA traditional Uyghur dish made with rice, lamb, carrots, and onions, cooked in oil and simmered to create a rich, aromatic flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
RoujiamoRoujiamo is a traditional Chinese snack featuring grilled or stewed meat (commonly pork or beef) stuffed into a baked flatbread. Main ingredients include flour, meat, and seasonings. The bread is baked until crispy, then filled with sliced or minced cooked meat, often served with scallions and sauces.