Jing Lao Fang Copper Pot Hot Pot
Hot pot · ⭐ 4.7
80 meters east of the intersection of Yinghe Road and Changqing Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Yinghe Road and Changqing Street, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Gate Board Lamb, Angus Beef Cubes, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: 80 meters east of the intersection of Yinghe Road and Changqing Street, south side of the road
- Popular dishes: Large Gate Board Lamb, Angus Beef Cubes, Hand-Made Shrimp Paste, Special Sesame Paste, Keerqin Premium Beef
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Dishes
Large Gate Board LambLarge gate board lamb is a dish made with fresh lamb, marinated and then pan-fried. The meat is tender and has a unique aroma.
Angus Beef CubesAngus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Special Sesame PasteA rich and aromatic sesame paste made from roasted sesame seeds, commonly used as a dressing or dip in Chinese cuisine.
Keerqin Premium BeefPremium beef from Keerqin, marinated and grilled over charcoal for a rich, tender flavor.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Crispy Fish SlicesCrispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
Sunite LambSunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.