Mingmen Feiyi Art Seafood Sashimi (Zhujiang New Town Branch)
自助餐 · ⭐ 4.3
5th Floor, Zhonghe Plaza, No. 57 Linjiang Avenue (Guangdong Provincial Museum)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Zhonghe Plaza, No. 57 Linjiang Avenue (Guangdong Provincial Museum). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Arctic Sashimi Platter, Häagen-Dazs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.3
- Address: 5th Floor, Zhonghe Plaza, No. 57 Linjiang Avenue (Guangdong Provincial Museum)
- Popular dishes: Salmon, Arctic Sashimi Platter, Häagen-Dazs, Coconut Water, Sweet Shrimp
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Arctic Sashimi PlatterA platter of fresh raw fish, including salmon, tuna, and sea scallops, served chilled with wasabi and soy sauce for a delicate, oceanic flavor.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
Coconut WaterCoconut water is the clear liquid inside fresh coconuts, ready to drink without adding any ingredients. It's extracted directly from the coconut, using only fresh coconuts and a simple process of cutting open the shell and collecting the juice.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
GeoduckAbalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
Wild Deep-Sea SnapperWild deep-sea snapper is a premium fish delicacy, typically steamed or braised to preserve its tender texture and natural flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Seasonal SeafoodFreshly caught seafood prepared simply to highlight its natural flavor and quality.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.