Heshan Yuan Handmade Big Buns (Cangyuan Road Branch)
小吃快餐 · ⭐ 3.5
Jinbang Shijia Phase IV, Cangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinbang Shijia Phase IV, Cangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Red Bean Bun, Sweet Corn on the Cob, Peanut Walnut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Jinbang Shijia Phase IV, Cangyuan Road
- Popular dishes: Rose Red Bean Bun, Sweet Corn on the Cob, Peanut Walnut Milk, Radish and Mushroom Pork Buns, Salted Egg Pork Zongzi
China trip · China travel
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Dishes
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Sweet Corn on the CobSweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
Peanut Walnut MilkA nutritious drink made from peanuts and walnuts, blended with milk or plant-based milk for a rich, smooth texture.
Radish and Mushroom Pork BunsSteamed buns filled with a savory mixture of radish, mushrooms, and pork, offering a delicate balance of flavors and textures.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Red Bean and Date ZongziZi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.