Chongqing Wan Za Mian Dumpling King (Ha Da Lou Community Store)
小吃快餐 · ⭐ 4.2
Shop No. 15, No. 92-A Tongze South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 15, No. 92-A Tongze South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pepper Chicken Offal Noodles, Seafood Dumplings, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 15, No. 92-A Tongze South Street
- Popular dishes: Sichuan-style Pepper Chicken Offal Noodles, Seafood Dumplings, Clear Soup Dumplings, Spicy Oil Dumplings, Braised Pork Noodles
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Dishes
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Minced Pork and Green Bean NoodlesA Chinese dish featuring green beans and minced pork served over noodles, offering a savory and satisfying meal.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Cold NoodlesA spicy and savory cold noodle dish from Chongqing, made with alkaline noodles, fresh vegetables, and a bold dressing of chili oil, vinegar, and garlic.