Tian Yao Private Kitchen
特色菜 · ⭐ 4.1
No. 1, Building S3, Phase III, Shunmai Xingjun Residential Complex, Limin West No. 3 Street, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building S3, Phase III, Shunmai Xingjun Residential Complex, Limin West No. 3 Street, Limin Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Wild Rice with Sea Cucumber, Ancient Method Health-Preserving Beef Ribs, Tainan Oyster Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.1
- Address: No. 1, Building S3, Phase III, Shunmai Xingjun Residential Complex, Limin West No. 3 Street, Limin Development Zone
- Popular dishes: Health-Preserving Wild Rice with Sea Cucumber, Ancient Method Health-Preserving Beef Ribs, Tainan Oyster Omelette, Taiwanese Three-Cup Chicken, Signature Buddha Jumps Over the Wall
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Dishes
Health-Preserving Wild Rice with Sea CucumberA nourishing dish featuring wild rice and premium sea cucumber, simmered in broth for a delicate, health-boosting flavor.
Ancient Method Health-Preserving Beef RibsSlow-cooked beef ribs with medicinal herbs like goji berries and astragalus, rich in flavor and nourishing for health.
Tainan Oyster OmeletteA popular Taiwanese street food from Tainan, made with fresh oysters, eggs, and vegetables, pan-fried in a batter for a crispy texture.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
French Wonder Shrimp BallsFresh shrimp balls cooked in a creamy white wine sauce with herbs, offering a rich and delicate flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.
Uncommon Sea BassFresh sea bass steamed with ginger, scallions, and soy sauce, resulting in tender, flavorful meat.