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Yang Zhuang Story · Hot Pot & BBQ (Xingang Branch)

Hot pot · ⭐ 4.2

No. 1-1-A-05, Xinyuan Xincheng, Xingang No. 3 Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Roasted Lamb Shank Bones

  Roasted lamb shank bones, marinated and grilled over charcoal, offering a savory and tender experience with rich marrow inside.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Freshly Sliced and Skewered Yangzhuang Lamb Tendons

  Freshly sliced and skewered lamb tendons from Yangzhuang is a specialty dish made with fresh lamb tendons, sliced and grilled on skewers. The main ingredient is lamb tendons, prepared by grilling, with a salty flavor.
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  Freshly Sliced and Skewered Lamb Tendons

  A dish made with fresh lamb tendons sliced and skewered, marinated and grilled to perfection for a tender and flavorful experience.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Clam Pot

  Clam pot is a dish made with clams and cooked in a clay pot. The main ingredients include clams, ginger, garlic, and chili peppers, and it is prepared by stewing, resulting in a fresh and delicious taste.
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  Yangzhuang Special Lamb Leg Pot

  Yangzhuang Special Lamb Leg Pot is a Chinese dish made with fresh lamb leg, cooked with various spices and vegetables. The lamb is slowly stewed, resulting in tender meat and rich broth with a unique flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.

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