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Quaobu Zhashu (Hua Lian Gongyi Xibiaodian)

小吃快餐 · ⭐ 4.1

Unit F3-08B, 3rd Floor, Building 14, Chengnan Jiayuan Yicheng Garden

Dishes

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  Flavorful Flower Vegetable

  Fresh flowers vegetables are marinated to absorb flavors, using salt, soy sauce, sugar, and other seasonings through soaking or mixing.
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  Cantonese-style Small Sausage

  Cantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
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  Spicy Torn Chicken Cutlet

  Spicy shredded chicken cutlets made from breast meat, marinated, boiled, and torn by hand. Stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings to absorb the spicy flavor.
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  Soup-filled Stinky Tofu

  Steamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
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  Street Fried Wheat Gluten

  Street-fried gluten is a deep-fried snack made primarily from gluten, cut into pieces and fried in hot oil until golden and crispy on the outside, soft inside. Often served with sauce or chili powder.
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  Bombed Squid

  Bombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
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  Sour Pickled Beans with Tiao Pi Skewers

  Sour mustard greens and taro skin skewers, featuring sliced taro skin and sour mustard greens threaded together, then marinated or blanched before being pan-fried or grilled for a crisp texture.
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  Glutinous Potato Slices

  Crispy potato slices are made from fresh potatoes, sliced and fried to perfection. The outer layer is crispy while the inside remains soft and chewy, with a golden color that's irresistible. A simple seasoning enhances the natural flavor of the potatoes.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.

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