Chudao Steam God · Cantonese Dim Sum · Chinese Kitchen (Zhengguo Branch)
Cantonese cuisine · ⭐ 3.7
Leyi Kindergarten
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Leyi Kindergarten. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Chef's Shrimp Dumplings, Kombu and Scallop Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Leyi Kindergarten
- Popular dishes: Three-Thread Noodles, Chef's Shrimp Dumplings, Kombu and Scallop Rice Porridge, Lan Jiao Pork Fried Rice Noodles, Durian Bun
China trip · China travel
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Chef's Shrimp DumplingsChef's Shrimp Dumplings are made with fresh shrimp and pork, wrapped in delicate dumpling skins and steamed to perfection. A classic Cantonese dim sum dish.
Kombu and Scallop Rice PorridgeA savory rice porridge made with dried bonito flakes and scallops, simmered slowly for rich flavor and smooth texture.
Lan Jiao Pork Fried Rice NoodlesA savory stir-fry dish made with pork, black olives, and rice noodles, seasoned with garlic, ginger, and soy sauce.
Durian BunDurian bao is a pastry filled with durian flesh, typically made from fermented dough and steamed after wrapping fresh or frozen durian. The filling is prepared by mashing the durian flesh, adding sugar and cream, then wrapping it in dough and steaming until cooked.
Special Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft and sweet texture with a natural millet aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Gai Lan Pork Rib PorridgeA savory rice porridge made with pork ribs and gai lan, offering a rich, comforting flavor.
Steamed Pork MeatballsSteamed pork meatballs are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until tender and flavorful.