Hong Wang Charcoal Roasted Pigeon
Barbecue · ⭐ 3.7
No. 18 Guxiang Fourth Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Guxiang Fourth Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Female Grasshopper, Stir-Fried Potato Shreds, Charcoal-Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 18 Guxiang Fourth Street
- Popular dishes: Female Grasshopper, Stir-Fried Potato Shreds, Charcoal-Roasted Potatoes, Beef Skewers, Charcoal-Grilled Pig Kidney
China trip · China travel
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Dishes
Female GrasshopperFemale grasshopper is an edible insect, primarily made from female locusts. Typically cleaned and then fried or grilled, resulting in a crispy skin and tender meat. Often served as a regional specialty snack with a unique flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Charcoal-Roasted PotatoesA dish of potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, or cumin.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Charcoal-Grilled Pig KidneyFresh pig kidney is marinated and grilled slowly over charcoal, resulting in a slightly crispy exterior and tender interior with a unique blend of charcoal and meat aroma.
Charcoal-Grilled Silkworm PupaeFresh silkworm pupae are cleaned and slowly roasted over charcoal until the outer layer is slightly crispy and the inside remains tender. The dish has a fragrant charcoal aroma and a satisfying chewy texture, making it a distinctive regional delicacy.
Charcoal-Grilled PigeonCharcoal-roasted pigeon is a dish featuring pigeon as the main ingredient, marinated and slowly grilled over charcoal until the skin is crispy and the meat tender. Seasonings like soy sauce, cooking wine, and ginger are typically added to infuse flavor into the meat.