Hao Ji Sai Fen Niu Za Niu Nan Bao
Cantonese cuisine · ⭐ 4.1
No. 180, Duobao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Duobao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clean Beef Offal, Stir-Fried Pig Intestine Rice Noodle, Pork Intestine Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 180, Duobao Road
- Popular dishes: Clean Beef Offal, Stir-Fried Pig Intestine Rice Noodle, Pork Intestine Rice Noodle Roll, Ox Tail Stew, Beef Offal Rice Porridge
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Stir-Fried Pig Intestine Rice NoodleA Cantonese-style dish featuring rice noodles wrapped in pig intestines, stir-fried quickly with savory sauce for rich aroma and texture.
Pork Intestine Rice Noodle RollA Cantonese snack made with pork intestines and rice batter, steamed into thin sheets and rolled together, served with sauce.
Ox Tail StewA hearty stew made with ox tail and vegetables, slow-cooked until tender and flavorful.
Beef Offal Rice PorridgeA savory rice porridge made with beef offal such as tripe, lungs, and intestines, slow-cooked to tender perfection.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Snail and Pork Bone CongeeA savory rice porridge made with stone snails and pork bones, slow-cooked to a rich, creamy consistency.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Xiguan Rice NoodlesXiguan rice noodles are a traditional Cantonese snack made from rice flour, served in a savory broth with beef, char siu, and peanuts.