Di Chuang Midnight Diner
特色菜 · ⭐ 3.9
No. 141 Changxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Changxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Fragrant Sauce, Spicy Mixed Rice, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 141 Changxing Road
- Popular dishes: Braised Pork Ribs with Fragrant Sauce, Spicy Mixed Rice, Boneless Chicken Feet, Bursting Beef, Red-skinned Potato Slices
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Dishes
Braised Pork Ribs with Fragrant SauceBraised pork ribs marinated in a secret spice blend and slowly cooked to tender perfection, delivering rich aroma and savory flavor.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Bursting BeefA spicy stir-fried dish made with tender beef and bold seasonings, delivering a fiery and satisfying bite.
Red-skinned Potato SlicesA home-style dish made from red-skinned potatoes sliced and fried or stir-fried, with a crispy or soft texture and savory flavor.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Miao-style Sour Beef SoupMiao-style Sour Beef Soup features tender beef simmered in a tangy fermented vegetable broth, reflecting the authentic flavors of Guizhou's ethnic Miao cuisine.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Sauce-Flavored Pork TendonA dish made from pork tendon, braised and then stir-fried with a special sauce, offering a rich, savory flavor and chewy texture.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.