Folk-style Fire Chicken (Da Shijie Commercial Plaza Branch)
Sichuan cuisine · ⭐ 4.2
3rd Floor, Dashijie Commercial Plaza, Zizhu North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Dashijie Commercial Plaza, Zizhu North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village Pan-Fried Flatbread, Imperial Secret-Recipe Crucian Carp, Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 3rd Floor, Dashijie Commercial Plaza, Zizhu North Street
- Popular dishes: Village Pan-Fried Flatbread, Imperial Secret-Recipe Crucian Carp, Wood Ear Mushroom, 柴火鸡, Corn Steamed Bun
China trip · China travel
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Dishes
Village Pan-Fried FlatbreadA traditional Chinese flatbread made by spreading batter on the edge of a hot pan, resulting in a crispy outer layer and soft interior. Often served with dipping sauces or side dishes.
Imperial Secret-Recipe Crucian CarpFresh crucian carp marinated in a secret imperial sauce and steamed to perfection, offering tender flesh and rich flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.