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Da Sheng Barbecue (Yingxiangcheng Branch)

Barbecue · ⭐ 4.2

No. 1-A-1, Yejin Avenue

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Great Sage Vegetable Cold Noodles

  A refreshing cold noodle dish made with fresh vegetables and a tangy sauce, perfect for summer.
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  Great Sage Pan-Fried Dumplings

  A Chinese dumpling dish featuring pork and chives, pan-fried until golden and crispy on the bottom, with a savory filling.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Steam Pot Oysters

  Steam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
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  Premium Beef Skewers

  Premium beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
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  Premium Pork Skewers

  Premium pork skewers made from tenderloin, marinated and grilled over charcoal for a savory, smoky flavor.
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  Premium Chicken Skewers

  Premium chicken skewers made with marinated chicken breast, grilled over charcoal for a savory and tender bite.
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  Fermented Tofu Cubes

  Stinky tofu is a fermented tofu product made from soybeans, known for its distinctive smell. It's cut into cubes, soaked in a special brine, then fried or pan-fried until crispy outside and soft inside.
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  Mongolian Large Lamb Leg

  A traditional Mongolian dish made with a whole lamb leg, marinated and roasted to perfection, offering tender meat and crispy skin.
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  Mongolian Lamb Leg

  Mongolian Lamb Leg features tender lamb leg meat slow-cooked with vegetables and spices, delivering rich, savory flavors.
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  Iron Plate Clams

  A dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.

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