Chen Xiang Gui · Lanzhou Beef Noodles (Nanhai Poly Water City Plaza Branch)
小吃面食 · ⭐ 4.4
No. 20 Qian Denghu East Road, Guiyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Qian Denghu East Road, Guiyang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Da Hong Pao Tea Egg, Angus Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.4
- Address: No. 20 Qian Denghu East Road, Guiyang Subdistrict
- Popular dishes: Traditional Beef Noodles, Da Hong Pao Tea Egg, Angus Beef Skewers, Signature Beef Noodle Soup, 炝拌海带丝
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Dishes
Traditional Beef NoodlesTraditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
Da Hong Pao Tea EggMaple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
Angus Beef SkewersSkewered Angus beef made from premium Angus beef, cut into uniform pieces and grilled or pan-fried after marinating to retain its tender flavor.
Signature Beef Noodle SoupA rich beef noodle soup featuring slow-cooked beef brisket, aromatic broth, and hand-pulled noodles, served with vegetables for a hearty meal.
炝拌海带丝炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy Potato StripsA classic Chinese cold dish made from thinly sliced potatoes, quickly blanched or tossed in a tangy dressing with garlic and chili oil for a refreshing crunch.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sunshine Tomato Beef NoodlesSunshine Tomato Beef Noodles feature fresh tomatoes and beef brisket. Tomatoes are stir-fried and simmered into a rich broth, while beef is cut into chunks and stewed until tender. Handmade or machine-made noodles are added to the soup and garnished with green onions or cilantro.
Sunshine Tomato Beef NoodlesA savory noodle dish featuring a tomato-based broth, tender beef slices, and fresh vegetables, perfect for a comforting meal.