Jiangxi Hakka Traditional Stir-Fry (Fushan Road Branch)
地方菜 · ⭐ 4.3
No. 1118, Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1118, Shangcheng Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa and Beef Stew, Hakka Stir-Fried Chicken Cubes Pot, Signature Banquet Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: No. 1118, Shangcheng Road
- Popular dishes: Luffa and Beef Stew, Hakka Stir-Fried Chicken Cubes Pot, Signature Banquet Duck, Signature Wine-Soaked Fish, Stir-Fried Pig Intestines
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Dishes
Luffa and Beef StewLuffa and beef stew is a dish made with luffa and beef as the main ingredients. Luffa slices are cooked together with beef in a clay pot with seasonings, simmered slowly until the meat becomes tender and the broth is rich.
Hakka Stir-Fried Chicken Cubes PotHakka Stir-Fried Chicken Cubes Pot is a dish made with chicken cubes, vegetables, and seasonings. Fresh local chicken is stir-fried with scallions, ginger, and garlic, resulting in a tender texture and unique flavor.
Signature Banquet DuckA premium duck dish prepared with marinating, drying, frying, and slow-cooking in a secret sauce for tender, flavorful meat.
Signature Wine-Soaked FishFresh carp marinated in rice wine lees and steamed, resulting in tender flesh with a rich, aromatic flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Stir-Fried Duck BloodA dish made by quickly stir-frying duck blood with vegetables like bell peppers and garlic, resulting in a tender and flavorful meal.
Braised Beef HeadA Chinese dish made by slow-cooking beef head until tender, seasoned with spices and soy sauce for rich flavor.
Fried Rice Noodles with EggsA simple and delicious Chinese dish made by stir-frying rice noodles with eggs, seasoned with salt, soy sauce, and green onions.
Beef with Taro StripsYu'er Si Beef is a dish featuring beef and taro threads. Beef slices are marinated, then stir-fried with finely sliced taro and seasonings until cooked through. Tender meat and flavorful taro threads.
Stir-Fried Pig Liver with ChiliA classic Chinese dish featuring tender pig liver stir-fried with chili peppers, offering a savory and spicy flavor.
Sour Taro and BeefA Sichuan dish featuring beef stir-fried with sour taro, offering a tangy and spicy flavor profile.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.