良友小饭局·江湖川菜(江汉路店)
Sichuan cuisine · ⭐ 4.3
No. 744, Zhongshan Avenue, Minquan Street, Jianghan District (250 meters on foot from Exit G of Jianghan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 744, Zhongshan Avenue, Minquan Street, Jianghan District (250 meters on foot from Exit G of Jianghan Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Stir-fried Wagyu Tenderloin, Dry-Fried Beef Brisket with Beef Fat, Spicy Stir-Fried Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 744, Zhongshan Avenue, Minquan Street, Jianghan District (250 meters on foot from Exit G of Jianghan Road Metro Station)
- Popular dishes: Double Pepper Stir-fried Wagyu Tenderloin, Dry-Fried Beef Brisket with Beef Fat, Spicy Stir-Fried Prawns, Sizzling Double Crisp, Spicy Tender Chicken Feet
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Dishes
Double Pepper Stir-fried Wagyu TenderloinA dish featuring tender beef strips stir-fried with green and red peppers, known for its savory flavor and crisp texture.
Dry-Fried Beef Brisket with Beef FatA stir-fried dish featuring beef brisket and beef fat, known for its rich aroma and savory flavor.
Spicy Stir-Fried PrawnsFresh prawns stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Tender Chicken FeetA spicy Sichuan-style dish made with tenderized chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Scrambled Fish with Green Onion and Sichuan PeppercornsFresh fish slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
Dry-Fried Lotus Root StripsA spicy Sichuan-style dish made by stir-frying thin lotus root strips until crispy, seasoned with garlic and chili for a bold, aromatic flavor.
Wandering the World Dry-Fried Lotus Root StripsWandering the World Dry-Fried Lotus Root Strips is a Sichuan dish made with lotus root as the main ingredient, stir-fried with chili, ginger, and garlic. It has a crispy texture and a spicy flavor, showcasing the distinctive taste of Sichuan cuisine.
Spicy Blood Duck SoupA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a rich, numbing chili broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fish-Flavored EggsFish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.