Chenggong Old Street Mung Bean Noodles (Wanda Branch)
小吃快餐 · ⭐ 3.6
1st Floor, Wanda Twin Towers, Xiwang Road (next to Rongcheng Jin Jie)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Wanda Twin Towers, Xiwang Road (next to Rongcheng Jin Jie). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Fine Rice Noodles, Small Pot Noodles, Fried Small Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, Wanda Twin Towers, Xiwang Road (next to Rongcheng Jin Jie)
- Popular dishes: Large Pot Fine Rice Noodles, Small Pot Noodles, Fried Small Tofu, Fried Potatoes, Special Signature Pea Noodles
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Dishes
Large Pot Fine Rice NoodlesA traditional dish made with fine rice noodles, pork, vegetables, and a rich broth simmered in a large pot for a flavorful and satisfying meal.
Small Pot NoodlesA traditional Chinese dish featuring thin noodles cooked with minced meat and vegetables in a small pot, resulting in a rich and savory flavor.
Fried Small TofuA traditional Chinese snack made by frying small cubes of soft tofu, resulting in a crispy exterior and tender interior, often served with sweet soy sauce or chili oil.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Special Signature Pea NoodlesA dish made from high-quality pea starch, steamed and cut into strips, then mixed with a secret chili oil, garlic paste, cilantro, and crushed peanuts for a smooth, spicy flavor.
Secret-Recipe Stinky Tofu Small Pot Rice NoodlesA spicy and aromatic dish featuring fermented stinky tofu, rice noodles, and vegetables simmered in a small pot with a secret spice blend.
Thin Tofu NoodlesA traditional snack made by steaming a thin paste of mung bean flour, served with spicy oil and seasonings.
Spicy Blood CurdA Sichuan dish made with duck or pork blood, stir-fried with vegetables and chili oil, known for its spicy and numbing flavor.
Pickled Vegetable and Potato Stir-Fried RiceA savory dish made by stir-frying diced potatoes and pickled vegetables with rice, offering a tangy and satisfying flavor.
Tofu Flower and Fine Rice NoodlesA dish featuring soft tofu flower and fine rice noodles, served in a savory broth or seasoned sauce, known for its smooth texture and delicate flavor.