Jiang Yang Yu Gang · Jia Yan (Qi Di Dao Jie Dian)
江浙菜 · ⭐ 4.9
No. 9 Zhishi Road, Building 11 (next to Atour Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Zhishi Road, Building 11 (next to Atour Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Ribs, Dry-Loaded Rice Noodle Pot, Signature Old Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: No. 9 Zhishi Road, Building 11 (next to Atour Hotel)
- Popular dishes: Stir-Fried Pork Ribs, Dry-Loaded Rice Noodle Pot, Signature Old Tofu, LiuYang Pork Stir-Fry, Steamed Large Yellow Croaker
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Dishes
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Dry-Loaded Rice Noodle PotDry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
Signature Old TofuA signature dish featuring crispy fried old tofu with a secret sauce and fresh vegetables, offering a rich and savory taste.
LiuYang Pork Stir-FryA Hunan specialty dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Secret-Recipe Grilled Lamb RibsSecret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
King Mushroom Stewed Fish DumplingsFresh fish dumplings simmered with premium wild mushrooms, creating a rich and savory broth.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Golden Fermented Mustard Greens Braised PorkA savory dish made with braised pork belly and fermented mustard greens, offering a rich, umami flavor.
Bream with Fresh Bamboo ShootsA Chinese dish featuring fresh bamboo shoots and bream, gently braised to create a rich, savory flavor.