Guo Chang Hot Pot Chicken (Dahualing Branch)
Hot pot · ⭐ 4.1
Phase II, Hongqi Residential Community, Daqiao Modern Industrial Park, G02
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Hongqi Residential Community, Daqiao Modern Industrial Park, G02. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Offal Hot Pot, Special Crispy Pork Strips, Secret-Recipe Beef Bone Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Phase II, Hongqi Residential Community, Daqiao Modern Industrial Park, G02
- Popular dishes: Beef Offal Hot Pot, Special Crispy Pork Strips, Secret-Recipe Beef Bone Hot Pot, Beef Roll, Offal Hot Pot
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Dishes
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Secret-Recipe Beef Bone Hot PotA rich beef bone hot pot made with slow-cooked broth and various ingredients like beef, tofu, and vegetables.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Offal Hot PotFatty intestine hot pot uses pork intestines as the main ingredient, cleaned, blanched, and cooked before being涮ed with vegetables, tofu, mushrooms, and other ingredients in a hot pot. The broth is made by simmering beef tallow, chili, Sichuan peppercorns, and doubanjiang for a rich, spicy flavor.
Guochang Fire-Baked FlatbreadA traditional Sichuan flatbread baked over charcoal, often served with cured meat and herbs.
Guo Chang Hot Pot ChickenGuo Chang Hot Pot Chicken is a spicy Sichuan-style dish made with chicken and a rich, numbing chili broth, perfect for cold weather.
Guo Chang Frog Hot PotA spicy hot pot featuring fresh frog meat, cooked in a secret Sichuan-style chili broth with vegetables like bean sprouts and enoki mushrooms.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.