Zhang Liang Spicy Hot Pot (Tianjin Nankai Yan'an Road Branch)
小吃快餐 · ⭐ 3.8
B Zone, No. 27-9 Yan'an Road, Xiangyang Road Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B Zone, No. 27-9 Yan'an Road, Xiangyang Road Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Baked flatbread, Corn Beef tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: B Zone, No. 27-9 Yan'an Road, Xiangyang Road Street
- Popular dishes: Frozen Tofu, Baked flatbread, Corn Beef tendon Noodles, Thin Tofu Skin Roll, Crab and Fish Dumplings
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Corn Beef tendon NoodlesCorn beef tendon noodles feature tender beef tendons and sweet corn simmered in a rich broth, served with chewy noodles for a satisfying meal.
Thin Tofu Skin RollA Chinese dish made with thin tofu skin rolled around vegetables or meat, then steamed or pan-fried for a delicate and savory flavor.
Crab and Fish DumplingsA delicate dumpling made with fresh crab meat and fish, steamed in a thin wrapper for a tender, seafood-rich flavor.
Fish and Crab Roe DumplingsFish and crab roe dumplings are made with fresh fish meat and crab roe, wrapped in soft dough and steamed to perfection for a delicate, savory flavor.
Fish Roe StickFish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.
Spicy Hot Pot NoodlesSpicy hot pot noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with various vegetables, soy products, meats, and seafood. After boiling the noodles, they are mixed with a pre-prepared spicy and numbing broth, typically made by simmering spices such as Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic to create a rich flavor. Ingredients can be chosen according to personal preference and are served directly after cooking.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.