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Qiangji Salt-Baked Chicken (Suzhou Antiques Market Branch)

小吃快餐 · ⭐ 4.0

Room 101, Building 8, Suzhou Antique Market, Beigang Road (West Side Road of Antique Market)

Dishes

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  Two-Person Clay Pot Rice

  A classic Cantonese dish featuring rice cooked in a clay pot with ingredients like preserved meat, chicken, or beef, served with a crispy bottom layer and savory sauce.
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  Salt-Baked Chicken (Small Portion)

  A classic Cantonese dish made by marinating chicken in salt and spices, then steaming to achieve tender, savory meat.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
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  Salt-Baked Edamame

  A Chinese snack made by boiling fresh edamame with salt and spices, resulting in a savory, aromatic dish with tender beans.
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  盐焗花生

  盐焗花生是一道以花生为主要食材的菜品，将花生与食盐混合后放入锅中加热炒制，使盐分渗透入花生内部，使其味道浓郁。制作过程中通常不添加其他调料，保留花生本身的香气和口感。
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Cured Meat and Spare Ribs Claypot Rice

  Braised rice with preserved meats and spare ribs is prepared by cooking rice in a clay pot with cured sausage, cured pork, and spare ribs. The rice is slowly simmered in the clay pot, allowing the fat from the preserved meats to infuse into the grains. The marinated spare ribs cook together with the rice, blending the flavors harmoniously. Finally, soy sauce or dark soy sauce is drizzled over the dish, creating a crispy, flavorful crust at the bottom.
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  Accompaniment Soup

  A clear, savory soup typically made by simmering pork bones and chicken frames for hours, often served with rice or noodles as a complementary dish.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Tangerine Peel Red Bean Soup

  Chenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.

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