Sour Spicy Sweet Potato Noodles
小吃面食 · ⭐ 3.4
No. 437, Food Street, Phase III, Xinyangguang Leisure Shopping Plaza
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437, Food Street, Phase III, Xinyangguang Leisure Shopping Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Love肠 Sweet Potato Noodles, Turnip, Osmanthus Sliced Pork and Tiao Fen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 437, Food Street, Phase III, Xinyangguang Leisure Shopping Plaza
- Popular dishes: Love肠 Sweet Potato Noodles, Turnip, Osmanthus Sliced Pork and Tiao Fen, Pickled Vegetable and Sweet Potato Noodles, Corn Kernels
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Dishes
Love肠 Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles and pork intestine, seasoned with chili oil and spices for a bold, aromatic flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Osmanthus Sliced Pork and Tiao FenA dish made with slippery rice noodles, sliced pork sausage, and a touch of osmanthus syrup for a sweet-savory flavor.
Pickled Vegetable and Sweet Potato NoodlesA spicy Sichuan dish made with pickled vegetables and sweet potato noodles, stir-fried or simmered to create a tangy, savory flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Beef and Taro NoodlesA Sichuan dish featuring tender beef slices and chewy taro noodles, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Sour and Spicy Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Fish Tofu with Sweet Potato NoodlesA Chinese home-style dish made with fish tofu and sweet potato noodles, simmered in broth or spicy sauce for a rich, satisfying flavor.
Chicken Meatballs with Tiao FenA dish featuring chicken meatballs and sweet potato noodles, stir-fried or simmered together for a savory, satisfying meal.