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California Beef Noodles (Haping Road Branch)

小吃面食 · ⭐ 3.5

No. 37 Haping Road

Dishes

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  California Ribs Noodles

  A fusion dish featuring tender pork ribs glazed in a sweet and tangy sauce, served over noodles with sautéed vegetables.
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  California Beef Noodles

  California beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Preserved Vegetable Braised Pork Meal

  A hearty dish featuring braised pork belly and preserved vegetables, slow-cooked to perfection for rich flavor.
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  Shata Chicken Noodles

  A savory dish of shredded chicken tossed in a rich, aromatic satay sauce and served over noodles, often garnished with fresh vegetables.
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  Special Cold Noodles

  Special cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
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  Special Fried Sauce Noodles

  Special fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Chicken and Mushroom Noodle Soup

  A comforting noodle soup made with chicken and dried mushrooms, simmered to create a rich broth served over fresh noodles.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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