Niu Xiaohua · Secret Charcoal-Grilled Beef (Qiandao Lake Store)
Barbecue · ⭐ 4.6
No. 442-2, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 442-2, Xin'an East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thinly Sliced Pork Belly, Potato Slices, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 442-2, Xin'an East Road
- Popular dishes: Thinly Sliced Pork Belly, Potato Slices, Squid Intestine, Flower-shaped Grilled Sausage, Xiao Hua's Secret Beef
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Dishes
Thinly Sliced Pork BellyThinly sliced pork belly, a popular Chinese dish often pan-fried or stir-fried with garlic and vegetables for a savory, tender bite.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Flower-shaped Grilled SausageA Chinese snack made of pork sausage shaped like a flower and grilled until crispy outside and juicy inside, often served with sweet soy sauce or chili paste.
Xiao Hua's Secret BeefA tender and flavorful beef dish made with premium beef brisket marinated in a secret sauce and slowly stewed to perfection.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Fresh Beef TendonFresh beef tendon stewed slowly with aromatics, resulting in a tender and gelatinous texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.