Northeast Cooking Iron Pot Stew (Boya Store)
Northeastern Chinese cuisine · ⭐ 4.0
Beside the East Gate, Zone A, Boya Shengshi
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Beside the East Gate, Zone A, Boya Shengshi. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Spring Color Cartoon Dumplings, Corn Date Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Beside the East Gate, Zone A, Boya Shengshi
- Popular dishes: Goose, Spring Color Cartoon Dumplings, Corn Date Pancake, White Long Bean, Thin Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Spring Color Cartoon DumplingsMade with flour dough filled with pork, cabbage, and mushrooms, handcrafted into colorful cartoon-shaped dumplings. Soft and elastic skin, savory and juicy filling, playful design with vibrant colors, ideal for children and family gatherings.
Corn Date PancakeA sweet pancake made from cornmeal and dried dates, pan-fried until golden brown. Soft and flavorful with a natural sweetness from the dates.
White Long BeanBai Bulao beans is a home-style dish using Bai Bulao beans as the main ingredient. Wash and cut the beans, stir-fry in oil until just cooked, then add minced garlic and salt, stir well. Simple to prepare, it retains the bean's natural flavor and crisp texture.
Thin NoodlesGlass noodles are thin, transparent strands made from mung bean, sweet potato, or potato starch, steamed and dried. The starch is mixed with water to form a paste, then dropped into boiling water through a sieve or mold, cooked, cooled, and dried to form clear or semi-transparent noodles.
Fresh Pork RibsFresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.