Lingnan Beef Noodle & Vermicelli (Nanyou Branch)
小吃快餐 · ⭐ 3.8
No. 8 Gate, Ground Floor, Building 104, Nanyou First Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Gate, Ground Floor, Building 104, Nanyou First Industrial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Clean Beef Offal, Stewed Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Gate, Ground Floor, Building 104, Nanyou First Industrial Zone
- Popular dishes: Baby Bok Choy, Clean Beef Offal, Stewed Beef Brisket, Steamed White Radish, Signature Vegetarian Offal
China trip · China travel
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Dishes
Baby Bok ChoyA simple dish made from tender baby bok choy, gently stir-fried or blanched and seasoned for a fresh, mild flavor.
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Steamed White RadishA dish made from fresh white radish, cleaned and cooked or served cold, offering a crisp texture and mild flavor.
Signature Vegetarian OffalA creative dish using tofu skin, mushrooms, and carrots to mimic the texture of offal, slow-cooked to perfection for rich flavor.
Signature Perfume Lemon TeaA refreshing tea made with fresh perfume lemon slices, brewed tea, and sugar syrup, offering a bright, citrusy flavor perfect for hot days.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Vegetable-Style Braised Beef Shank and TripeA hearty dish featuring braised beef shank and tripe, paired with seasonal vegetables in a savory sauce.