Old Brother Barbecue · Clay Oven Chicken (Shilou Branch)
Barbecue · ⭐ 3.4
No. 239, Shilian Road (Shilou Section)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Shilian Road (Shilou Section). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pan-Fried Flatbread, Baby bok choy, Garlic Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 239, Shilian Road (Shilou Section)
- Popular dishes: Crispy Pan-Fried Flatbread, Baby bok choy, Garlic Eggplant, Garlic Stir-fried Green Pepper, Honey-glazed Corn
China trip · China travel
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Dishes
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Garlic Stir-fried Green PepperA classic Chinese home-style dish featuring fresh green peppers stir-fried with garlic, offering a crisp texture and aromatic flavor.
Honey-glazed CornHoney-glazed corn is a sweet dish made with fresh corn kernels, cooked and mixed with honey, syrup, or condensed milk, then heated to thicken the sauce and coat the kernels.
Honey-glazed Steamed BunHoney-glazed buns are fermented dough snacks made from flour and steamed. Honey or syrup is added during preparation to give the surface a glossy honey color and a soft, sweet taste.
Tofu Skin with CilantroTofu skin and cilantro salad is a cold dish made primarily from tofu skin and cilantro. Tofu skin is sliced and blanched, cilantro is washed and chopped, then both are mixed with seasonings and tossed evenly. Simple to prepare, with a refreshing taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.