Qiao Jiao Sichuan Flavors Old Hot Pot (Qianxiang Wanhecheng Branch)
Hot pot · ⭐ 4.1
200 meters north of the west gate of Henan University of Technology, west side of the road — East Gate of Qianxiang Wanhe City (50 meters north of Bank of Zhengzhou)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the west gate of Henan University of Technology, west side of the road — East Gate of Qianxiang Wanhe City (50 meters north of Bank of Zhengzhou). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Slices, Rushing Beef, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 200 meters north of the west gate of Henan University of Technology, west side of the road — East Gate of Qianxiang Wanhe City (50 meters north of Bank of Zhengzhou)
- Popular dishes: Pork Belly Slices, Rushing Beef, Tripe, Fried Chicken Strips, Noodle Stew
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Dishes
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
Rushing BeefRushing Beef is a dish made with beef stir-fried quickly with chili, Sichuan pepper and other seasonings. The meat is tender and has a spicy and numbing taste, featuring the strong flavor of Sichuan cuisine.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Spicy Beef Tallow and Bone SoupA spicy blend of beef tallow and bone broth, simmered with chili and Sichuan pepper for a rich, numbing flavor perfect for hot pot.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.