Xiangcun People (Jianye South District Store)
Hunan cuisine · ⭐ 3.5
No. 24, Jianye 3rd Street, Zhu Zi Lin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Jianye 3rd Street, Zhu Zi Lin. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Potato and Pork Rib Rice, Bell Pepper and Egg Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 24, Jianye 3rd Street, Zhu Zi Lin
- Popular dishes: Rural Stir-Fried Pork Rice, Potato and Pork Rib Rice, Bell Pepper and Egg Fried Rice, Clear Water Tangyuan, Ham and Egg Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Potato and Pork Rib RicePotato and pork rib rice features boiled pork ribs and potatoes stewed until tender, served with rice. Seasoned with soy sauce and cooking wine for rich flavor.
Bell Pepper and Egg Fried RiceA classic home-style dish made with bell peppers, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.
Clear Water TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame, boiled in clear water and served plain for a soft, sweet taste.
Ham and Egg Fried RiceA classic Chinese home-style dish made with eggs, ham, and rice. Eggs are scrambled and mixed with diced ham and fried rice for a savory, satisfying meal.
Old Jar String Bean and Pork RiceA savory dish of stir-fried string beans from an old jar with pork, served over steamed rice.
Celery Tofu Skin and Pork RiceA savory dish made with celery, tofu skin, and pork strips stir-fried and served over rice.
Eggplant and Green Bean RiceGreen bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
Spicy Small Fish RiceSpicy small fish cooked with rice, seasoned with chili and garlic for a bold, flavorful dish.
Spicy Blood Cake RiceA spicy rice dish featuring blood cakes made from pig's blood and pork, seasoned with chili and aromatics, offering a bold, savory flavor.