Sichuan Spicy Hot Pot
小吃快餐 · ⭐ 3.7
Room 103, No. 26, Shenshuikeng Road; Sichuan Spicy Hot Pot
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 26, Shenshuikeng Road; Sichuan Spicy Hot Pot. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines, Sichuan-style腊肠, Hand-Pounded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, No. 26, Shenshuikeng Road; Sichuan Spicy Hot Pot
- Popular dishes: Braised Intestines, Sichuan-style腊肠, Hand-Pounded Noodles, Pork Cutlet, Pearl Powder
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Dishes
Braised IntestinesA traditional Chinese dish made by braising pig intestines in a seasoned sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
Hand-Pounded NoodlesHand-pulled noodles are made from flour and water, shaped by hand through kneading and pounding. The dough is repeatedly beaten until elastic, then rolled thin and cut into strands. Cooked noodles can be served with various sauces or broths.
Pork CutletPork cutlet is a Chinese dish made by pounding pork slices, coating them in batter or egg, and frying until crispy. It has a tender interior and a golden crust.
Pearl PowderPearl powder is a fine starch made from sweet potato, commonly used in desserts or soups for its smooth texture and mild flavor.
Thin Rice NoodlesRice vermicelli is a thin rice noodle made from rice, typically processed by soaking, grinding into slurry, steaming, and drying. Soak in warm water before cooking; it can be boiled, stir-fried, or mixed with meats, vegetables, and seafood. Simple and quick to prepare.
Enoki MushroomEnoki mushroom is a small edible fungus, typically white or light brown, with a small cap and slender stem. It can be cleaned directly and stir-fried, used in soups, or added as a side ingredient to other dishes. Common preparations include stir-frying, stewing with meat, or using it as a hot pot ingredient.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Goose Intestine NoodlesA Sichuan dish featuring fresh goose intestine and hand-pulled noodles, quickly blanched and simmered in a spicy broth for a crisp texture and rich flavor.