McLars Western Restaurant
Western cuisine · ⭐ 3.4
No. 5 Guihui Road, Taiping Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Guihui Road, Taiping Economic Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Meat One Vegetable Baozi Rice Bowl, Salted Duck Rice, Four-Meat One-Vegetable Clay Pot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.4
- Address: No. 5 Guihui Road, Taiping Economic Development Zone
- Popular dishes: Three Meat One Vegetable Baozi Rice Bowl, Salted Duck Rice, Four-Meat One-Vegetable Clay Pot Rice, Four-Meat-One-Vegetable Steamed Rice, Fried Egg
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Dishes
Three Meat One Vegetable Baozi Rice BowlA savory rice bowl featuring barbecued pork, Chinese sausage, chicken, and vegetables, slow-cooked in a clay pot for rich flavor.
Salted Duck RiceA traditional Chinese dish made by steaming rice with salted duck meat, resulting in flavorful, tender rice infused with rich duck essence.
Four-Meat One-Vegetable Clay Pot RiceA fragrant rice dish cooked in a clay pot with four types of meat and one vegetable, simmered until the rice absorbs the rich flavors.
Four-Meat-One-Vegetable Steamed RiceA flavorful steamed rice dish combining pork, beef, chicken, shrimp, and vegetables for a balanced and satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Red Date Silver EarRed date and silver ear dessert features soaked silver ear and pitted red dates cooked together until tender with a thick broth. Sweetened with rock sugar or honey for a refreshing taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Mung Bean PasteA sweet dessert made from mashed mung beans, often served chilled and lightly sweetened.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.