Chen Chen Restaurant
江浙菜 · ⭐ 3.5
No. 32–38 Xiangyu Street, Duoduo Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32–38 Xiangyu Street, Duoduo Shopping Mall. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Stew, Sour Cabbage Fish, Dried String Bean with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 32–38 Xiangyu Street, Duoduo Shopping Mall
- Popular dishes: Beef and Potato Stew, Sour Cabbage Fish, Dried String Bean with Pork, Torn Chicken, Roasted Bell Peppers
China trip · China travel
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Dishes
Beef and Potato StewA hearty stew made with beef and potatoes, slow-cooked until tender and flavorful.
Sour Cabbage FishFresh carp stewed with sour cabbage and spicy seasoning, resulting in tender fish and tangy, spicy broth.
Dried String Bean with PorkA traditional Chinese dish made with dried string beans and pork, stir-fried and simmered until tender and flavorful.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roasted Bell PeppersRoasted peppers are made by grilling fresh peppers until the skin chars, then removing stems and seeds. Enjoy as is or with seasonings. Simple preparation enhances their unique aroma through high heat.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Leek and Small Potato Stir-fryA classic Chinese home-style dish featuring fresh leeks and small potatoes stir-fried together with garlic and salt for a savory, light flavor.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Wheat PancakeA traditional Chinese snack made from wheat flour, water, and salt, pan-fried until crispy outside and soft inside, often flavored with scallions or sesame seeds.