Stone Mill Restaurant
其他美食 · ⭐ 3.5
Lvhuadong Road, opposite Tianfu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lvhuadong Road, opposite Tianfu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Beef Rice Noodle Roll, Pork Liver and Pork Minced Rice Noodle Roll, Meatball Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Lvhuadong Road, opposite Tianfu
- Popular dishes: Barbecued Beef Rice Noodle Roll, Pork Liver and Pork Minced Rice Noodle Roll, Meatball Rice Noodle Roll, Beef or Pork Rice Noodle Roll, Bai Mao Gen Porridge
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Dishes
Barbecued Beef Rice Noodle RollSteamed rice noodle rolls filled with barbecued pork and beef slices, served with soy or sweet sauce.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Meatball Rice Noodle RollA Cantonese dish featuring minced pork balls wrapped in a thin rice noodle sheet, steamed and served with soy sauce or chili paste.
Beef or Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around tender meat slices, steamed and served with soy sauce.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Leek and Pork Rice Noodle RollA Cantonese delicacy made from rice noodle sheets filled with fresh leek and pork, steamed to perfection and served with soy sauce or chili paste.
Shrimp and Leek Rice Noodle RollA classic Cantonese dim sum made with shrimp, leeks, and rice noodle sheets, steamed to perfection for a delicate, savory flavor.
Fish Fillet Cheung FunA Cantonese dim sum dish made with fresh fish slices wrapped in thin rice sheets and steamed, served with soy sauce or chili paste.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Yuan Yang Rice Noodle RollA Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.