豪客来牛排(凯德西城店)
Western cuisine · ⭐ 4.4
Level 4, Capitel Plaza Xicheng Mall, No. 18 Jiefang Avenue (adjacent to ice rink)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Capitel Plaza Xicheng Mall, No. 18 Jiefang Avenue (adjacent to ice rink). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.4
- Address: Level 4, Capitel Plaza Xicheng Mall, No. 18 Jiefang Avenue (adjacent to ice rink)
- Popular dishes: Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Cream of Mushroom Soup, New Orleans Chicken Wings, Carousel
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Dishes
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
New Orleans Chicken WingsNew Orleans chicken wings are made from chicken wings, marinated and then grilled or fried. The marinade includes New Orleans-style seasoning with paprika, garlic powder, onion powder, and spices to flavor the wings. Typically, the wings are marinated for several hours before being cooked until crispy on the outside and fully cooked inside.
CarouselA dish made from pork, eggs, starch, and seasonings. The seasoned meat mixture is shaped into small balls and boiled in water, then served with sauce or broth.
Corn SoupCorn soup is made with fresh corn kernels, carrots, and onions, slowly simmered for a smooth and nutritious dish.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Assorted Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, watermelons, and kiwis, sliced and arranged for a refreshing and healthy dessert or after-dinner treat.
American Sour Cream and Chive Potato FriesCrispy potato fries topped with creamy sour cream and fresh chives, a classic American snack.
Buffet SaladA self-service salad is made primarily with fresh vegetables such as lettuce, cucumber, tomato, and carrot, combined with fruits, nuts, cheese, or cooked meat slices, then dressed with salad dressing or vinaigrette and mixed before serving.
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Golden Thick-cut Flame Black Pepper SteakThick-cut steak marinated in black pepper sauce, grilled to perfection with a flame finish and served with golden crispy onion rings.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper LegendA dish featuring tender beef strips stir-fried with black pepper, onions, and bell peppers, delivering a rich, aromatic flavor.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.