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Sayier Silk Road Cuisine - Halal (Longhui Branch)

特色菜 · ⭐ 4.6

Longhui 1910 Cultural and Creative Industry Park, No. 2, Yuquan Road

Dishes

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  Turkish Kebab

  Turkish kebab consists of marinated lamb or beef slices seasoned with spices, grilled on skewers. Served with flatbread, vegetables, and sauces. Marinated with olive oil, onion, garlic, cumin, and paprika, then slowly roasted over charcoal until crispy outside and tender inside.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, and carrot, topped with boiled egg and grilled chicken or ham, dressed in a sauce of olive oil, vinegar, mustard, and honey.
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  Handmade Roasted Orange Bread

  Handcrafted orange bread made with high-gluten flour, eggs, milk, butter, and fresh oranges. Kneaded, fermented, shaped, then baked. Topped with orange pieces or zest, soft inside with a distinct orange aroma.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Beef Cheese Pita

  Beef cheese pita is a sandwich dish made with ground beef and cheese. Cooked beef mixed with cheese is stuffed into pita bread for a ready-to-eat fast food.
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  Nine-Year Bai He Casserole

  Nine-year-old lily bulb stewed in a clay pot with meat or seafood, slowly cooked until tender and flavorful.
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  Honey Handmade Yogurt

  Honey handcrafted yogurt made from fresh milk and premium yogurt cultures, fermented by hand without preservatives or artificial flavors. Natural active lactic acid bacteria are preserved, then sweetened with pure honey for a smooth, delicate taste.
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  Skewer Grilled Meat

  Skewered meat and vegetables like lamb, beef, chicken, bell peppers, onions, and mushrooms are marinated and grilled on copper skewers over charcoal or a grill, seasoned with cumin, chili powder, and salt for a crispy exterior and juicy interior.
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  Stir-Fried Baby Bok Choy with Wok Hei

  A classic Chinese dish featuring tender baby bok choy stir-fried quickly in a hot wok with garlic and ginger, delivering fresh flavor and smoky aroma.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Chickpea Lamb Shank Pilaf

  Chickpea lamb shank pilaf is made with lamb shanks, chickpeas, and rice. The lamb shanks are stewed and mixed with chickpeas before being cooked with rice, offering a rich flavor.

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