Liuyang Steamed Dishes Restaurant (Zhengxin South Road Branch)
小吃快餐 · ⭐ 3.5
20 meters west of China Agricultural Bank, Zhenxing South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of China Agricultural Bank, Zhenxing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, White Chili Stir-fried Pork Cracklings, Bamboo Shoot Steamed Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters west of China Agricultural Bank, Zhenxing South Road
- Popular dishes: Ham Sausage, White Chili Stir-fried Pork Cracklings, Bamboo Shoot Steamed Pork, Preserved Bean and Preserved Pork, Chinese Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
White Chili Stir-fried Pork CracklingsA traditional Hunan home-style dish made by stir-frying fresh white chilies with pork cracklings, offering a fragrant and spicy flavor.
Bamboo Shoot Steamed PorkA dish made by layering pork slices with fresh bamboo shoots and steaming until tender, offering a delicate flavor and aromatic bamboo essence.
Preserved Bean and Preserved PorkA traditional Hunan dish made by stir-frying preserved beans with cured pork, offering a savory and slightly spicy flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Lotus Root Stir-Fried with PorkA classic Chinese dish featuring crispy lotus root slices stir-fried with tender pork slices, seasoned simply for a savory and satisfying taste.
Braised Pork Ribs with Fermented Black BeansA savory Cantonese dish featuring tender pork ribs steamed with fermented black beans, garlic, and soy sauce.
Stewed Pork with MushroomsA Chinese dish made by steaming pork slices with fresh mushrooms, resulting in a tender and flavorful meal.