Duan's Lobster (Jiuting Branch)
Hot pot · ⭐ 4.3
No. 477, Jiudu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 477, Jiudu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Thirteen-Spice, Signature Grilled Lamb Ribs, Signature Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 477, Jiudu Road
- Popular dishes: Signature Thirteen-Spice, Signature Grilled Lamb Ribs, Signature Lamb Skewers, Signature Lamb Spine Hot Pot, Signature Pressure Cooker Oysters
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Dishes
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
Signature Grilled Lamb RibsOur signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
Signature Pressure Cooker OystersSteamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
Grilled River FishA dish made by grilling fresh river fish after marinating, resulting in tender meat and a fragrant, slightly charred skin.
Secret-Recipe Grilled Black FishFresh black fish marinated in a secret sauce and grilled over charcoal until tender and flavorful.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Mutton Steamed DumplingsMutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, resulting in a rich aroma and tender, flavorful meat.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.