余百年·现烧烧腊(宝安华强广场店)
Cantonese cuisine · ⭐ 4.8
Tangwei Community, Huaqiang Times Plaza, L1-25, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Tangwei Community, Huaqiang Times Plaza, L1-25, Fuhai Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasure Rice, Char Siu and Roast Goose, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Tangwei Community, Huaqiang Times Plaza, L1-25, Fuhai Subdistrict
- Popular dishes: Three Treasure Rice, Char Siu and Roast Goose, Signature Roast Duck, Signature Roast Goose, Rose Soy Sauce Chicken
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Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Char Siu and Roast GooseA classic Cantonese dish featuring sweet, glazed barbecued pork (char siu) and succulent roasted goose, both prepared using traditional charcoal grilling methods.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Honey Glazed Chicken RiceHoney glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.