Kudi Coffee (Jindi Future District Store)
咖啡 · ⭐ 3.8
No. 107, Building 2, Jindi Weilaiwei, No. 16, Junying Street, Shunyi District, Airport East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 2, Jindi Weilaiwei, No. 16, Junying Street, Shunyi District, Airport East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thanksgiving Limited: Bear-shaped Heart, Cloud Top Matcha Latte Mousse, Cloud Top Mousse Opera Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: No. 107, Building 2, Jindi Weilaiwei, No. 16, Junying Street, Shunyi District, Airport East Road
- Popular dishes: Thanksgiving Limited: Bear-shaped Heart, Cloud Top Matcha Latte Mousse, Cloud Top Mousse Opera Latte, Traditional Brown Sugar Oat Milk, Big Fortune Jasmine Cream Cheese
China trip · China travel
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Dishes
Thanksgiving Limited: Bear-shaped HeartHeart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.- Cloud Top Matcha Latte MousseYuntop Mousse Matcha Latte is an innovative dish combining dessert and drink, made from matcha powder, milk, cream, and sugar. Mix matcha with hot water, then blend with whipped cream and milk for a smooth mousse texture, poured into a cup and topped with a dusting of matcha or foam for a cloud-like effect.
- Cloud Top Mousse Opera LatteYunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
- Traditional Brown Sugar Oat MilkAncient black sugar oat milk is made with black sugar, oats, and milk. Black sugar is boiled into syrup and mixed with oats and milk for a rich, fragrant drink.
- Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Matcha Oat Milk LatteMatcha oat milk latte is made with oat milk as the base, mixed with matcha powder until smooth, then blended with hot or cold milk. A syrup or honey can be added according to preference for flavor. This recipe contains no animal-derived dairy products, making it suitable for vegans.