Zhu Jia Yuan Zi Si Fang Cai
特色菜 · ⭐ 3.7
North Side of Siqu Jia Yuan, Tianyuan Street, Wenfeng Subdistrict (Near Jingye Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Siqu Jia Yuan, Tianyuan Street, Wenfeng Subdistrict (Near Jingye Middle School). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Bites, Dry-Fried Green Beans, Dry Pot Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: North Side of Siqu Jia Yuan, Tianyuan Street, Wenfeng Subdistrict (Near Jingye Middle School)
- Popular dishes: Crispy Bites, Dry-Fried Green Beans, Dry Pot Squid Tentacles, Mixed Three Vegetables, Chicken Soup with Matsutake Mushrooms
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Dishes
Crispy BitesCrispy pork ribs are a dish made primarily from pork bones, marinated and deep-fried until crispy outside and tender inside. Typically stir-fried with scallions, ginger, garlic, and seasonings for a rich flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Mixed Three VegetablesMixed Three Vegetables is a cold dish made with three fresh vegetables and dressed with seasonings. Main ingredients include cucumber, carrot, and wood ear fungus, with a crisp and light taste.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms, simmered slowly to blend the chicken's flavor with the mushroom's aroma.
Spicy Duck CubesSpicy duck cubes made with duck meat and chili peppers, stir-fried to a fragrant, savory finish.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Crispy Cool CucumberCrisp cucumber salad is a cold dish made with fresh cucumbers. Slice cucumbers, salt them, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Chill before serving.
Tuozi FishTuozi Fish is a traditional Chinese dish made from fresh carp, marinated and pan-fried to achieve a crispy exterior and tender interior.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Golden Baby PotatoesGolden baby potatoes are a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then fried or sautéed until golden and crispy. Season with garlic, green onions, soy sauce, salt, and pepper for enhanced flavor.