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Weijiami Flavor Shrimp (Bijingwan Branch)

Hunan cuisine · ⭐ 3.5

No. 289, Tianma Road (opposite the former Huabu Store)

Dishes

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  One麦 Pure Beer

  A naturally brewed beer made from premium wheat, fermented and filtered for a clean, refreshing taste with a rich malt aroma.
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  Milk Beer

  Milk beer is a drink made primarily from milk and beer, typically mixed in proportion with fresh milk and beer, sometimes with added sugar or fruit for flavor, stirred well, and served chilled.
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  Pindabao Juice

  Pindaoju juice is a beverage made primarily from fresh fruits, typically blended from juices of apples, pears, oranges, and other fruits. A small amount of honey or sugar may be added for flavoring, with no artificial colors or preservatives. It has a refreshing taste and is suitable for direct consumption.
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  Monk's Beer

  Priest's beer is a dish that uses beer as its main ingredient, typically simmering beer with chicken, beef, or vegetables to allow the ingredients to absorb the aroma and flavor of the beer. During preparation, the main ingredients are placed in a pot with beer, onions, garlic, and other seasonings, then slowly stewed over low heat until the ingredients become tender and fully infused with flavor.
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  Monk's White Beer

  A wheat beer brewed primarily from wheat malt, often spiced with ingredients like orange peel and coriander seeds, then fermented to produce a clear or slightly cloudy beverage with distinct fruity and spicy aromas.
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  LiuYang Spicy Fresh Shrimp

  Fresh shrimp stir-fried with spicy chili, garlic, and ginger, delivering a bold, aromatic flavor typical of Hunan cuisine.
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  White Bear Beer

  A crisp, light beer made from malt, hops, and water, with a subtle malty aroma and mild bitterness—perfect for seafood or light dishes.
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  Steamed Rushan Large Oyster

  Fresh Rushan large oysters steamed to preserve their natural flavor, tender and delicately salty.
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  Snowflake Beer-Infused Pork

  Fresh pork tenderloin marinated in beer, soy sauce, and wine, then pan-seared to perfection for a tender, flavorful dish with a rich beer aroma.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.

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