Ajing Big Bun · Traditional Handmade Pastries (Baodi Plaza Branch)
小吃快餐 · ⭐ 4.0
B126, B1 Floor, Baodi Plaza, No. 1018 Tangshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B126, B1 Floor, Baodi Plaza, No. 1018 Tangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Meat Bun, Five-Vegetable Mini Buns, Mini Salted Egg Yolk Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: B126, B1 Floor, Baodi Plaza, No. 1018 Tangshan Road
- Popular dishes: Large Meat Bun, Five-Vegetable Mini Buns, Mini Salted Egg Yolk Custard Bun, Scallion Oil Buns, Mini Pork Buns
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Dishes
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Five-Vegetable Mini BunsA steamed dumpling filled with five fresh vegetables, offering a savory and wholesome taste.
Mini Salted Egg Yolk Custard BunA small steamed bun filled with a creamy salted egg yolk custard, offering a rich and savory flavor.
Scallion Oil BunsA steamed Chinese bun made with scallions and oil, featuring a soft texture and savory flavor.
Mini Pork BunsThe small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
Osmanthus Wine Fermented Steamed CakeA traditional Chinese sweet steamed cake made with glutinous rice flour, fermented wine, and osmanthus flowers, offering a soft texture and delicate aroma.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Thin-skinned Mushroom Pork DumplingsThin-skinned mushroom pork dumplings are steamed parcels of delicate dough filled with savory minced pork and fresh mushrooms, a beloved Cantonese dim sum dish.