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Wu Dao You Music BBQ (Sheng Tian Di Store)

Barbecue · ⭐ 4.7

No. 8 Zhongyue Road, 4th Floor, Building B5, Shengtian Di

Dishes

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  One-Meter Noble Beef Skewers

  Premium beef strips marinated and grilled on skewers, delivering a rich, savory flavor with a smoky finish.
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  Wu Tiao You Roast Chicken

  A specialty dish made by marinating a whole chicken and slow-roasting it over charcoal, resulting in crispy skin and juicy meat with rich seasoning.
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  Nanning Honey-Soy Glazed Perilla Roasted Tofu Skewers (5 Pieces)

  Nanning honey-soy glazed perilla roasted tofu skewers made from premium tofu skin, marinated in a secret honey-soy sauce with perilla and grilled to perfection. Crispy on the outside, tender and chewy inside, sweet with a fragrant perilla aroma.
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  Guangxi Indigenous Black BBQ Pork

  Made from Guangxi indigenous black pork, marinated in a traditional secret sauce and slow-roasted over charcoal. The meat is firm with a crispy, slightly sweet crust and juicy interior, featuring rich sauce and smoky flavor.
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  Guangxi Native Black Pig Char Siu

  Made from Guangxi native black pig hind leg meat, marinated and roasted. Firm texture, crispy sweet-savory skin, juicy inside with rich honey and five-spice flavor.
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  Guangxi Fruit Briefcase Tower (Passionfruit Pineapple)

  Made with passionfruit and pineapple, this Guangxi fruit briefcase tower layers the fruit chunks in a specially designed paper tower, wrapped in transparent edible film. It offers a refreshing sweet-and-sour taste with layered texture and vibrant fruit aroma.
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  Mango Jam Beef Skewers (3 Pieces)

  Premium beef cut into chunks, marinated with mango jam, skewered and grilled over charcoal. Crispy outside, tender inside, with rich fruit aroma and a sweet-salty flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Bursting Pearl Tofu Pudding

  A creative dessert featuring silky tofu pudding topped with juice-filled bursting pearls for a delightful textural experience.
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  Grilled Northern Gulf Prawn (3 Skewers)

  Fresh large prawns, shelled but with tails intact, marinated in a secret recipe, skewered and grilled over charcoal. The exterior is slightly crispy, the meat tender and juicy, retaining its natural flavor.
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  Stone Snail and Duck Foot Stew

  A Cantonese dish featuring stone snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Sweet Corn Skewers

  Sweet corn kernels mixed with glutinous rice and honey, grilled on skewers for a deliciously sweet and chewy snack.
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  Goat Spine Stew

  A hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
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  Old Nanning Dry-Boiled Lemon Duck

  Old Nanning dry-boiled lemon duck uses local premium duck meat, paired with fresh lemon, green pepper, garlic, and other ingredients, stir-fried dry. The duck meat is firm and flavorful, with a refreshing sour-spicy taste and strong lemon aroma, offering rich texture layers.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Old Friend Fried Rice Noodles

  A Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
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  Garlic Roasted Qinzhou Oysters (6 pieces)

  Fresh Qinzhou oysters are marinated with garlic, scallions, and other seasonings, then baked. Tender meat with rich garlic flavor and satisfying texture.
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  Garlic-Scented Black Pig Belly Meat (5 Skewers)

  Garlic-scented black pig belly meat (5 skewers) made from premium black pork belly, marinated with garlic, soy sauce, and cooking wine, then grilled over charcoal. Features balanced fat and lean, crispy outside and tender inside, with rich garlic aroma and flavorful texture.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are made from pork ribs marinated and baked in an oven. The marinade typically includes soy sauce, honey, cooking wine, ginger slices, and garlic, infusing the ribs with flavor. During baking, the ribs develop a crispy, aromatic crust while the inside remains tender and juicy.
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  Intangible Cultural Heritage Charcoal-Salted Roast Beef

  A traditional roast beef dish using aged beef marinated in charcoal salt, slow-cooked to perfection—authentic taste of heritage cooking.

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