Qi Xiang Shi Shi Ya Tan
特色菜 · ⭐ 4.8
White Building on the Plaza of Multimedia Building, No. 757 Guangzhong West Road (White Building on the Right Side of the Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at White Building on the Plaza of Multimedia Building, No. 757 Guangzhong West Road (White Building on the Right Side of the Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Yellow Croaker with Sichuan Peppercorns, Xiangfang Handmade Shrimp, Scallop Mashed Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: White Building on the Plaza of Multimedia Building, No. 757 Guangzhong West Road (White Building on the Right Side of the Plaza)
- Popular dishes: Sautéed Yellow Croaker with Sichuan Peppercorns, Xiangfang Handmade Shrimp, Scallop Mashed Beans, Slow-Cooked Beef, Nanjing Vinegar Eggplant
China trip · China travel
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Dishes
Sautéed Yellow Croaker with Sichuan PeppercornsYellow croaker is pan-fried and simmered with Sichuan peppercorns, ginger, and garlic for a fragrant, savory dish.
Xiangfang Handmade ShrimpFresh shrimp handcrafted with vegetables and secret seasoning, stir-fried to perfection for a tender and flavorful dish.
Scallop Mashed BeansA refined dish featuring fresh scallops and smooth mashed beans, gently cooked to blend delicate flavors and textures.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Nanjing Vinegar EggplantA classic Jiangnan dish featuring tender eggplant cooked in a tangy vinegar sauce, balanced with garlic and light seasoning.
Sea Salt Lime WagyuPremium wagyu beef seasoned with sea salt and zesty lime, gently cooked to preserve tenderness and flavor.
Volcanic Rock Wagyu BeefPremium wagyu beef grilled on volcanic rock, delivering a rich, tender experience with a unique smoky flavor.
Rose Flower DewA sweet beverage made from fresh rose petals, known for its delicate floral aroma and refreshing taste.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Morel Mushroom Stewed Old ChickenA dish featuring dried porcini mushrooms and old hen, slowly simmered in water until the chicken is tender and the broth rich. The mushrooms absorb the chicken's flavor, resulting in a clear, flavorful soup.