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Chaotianmen Hot Pot (Lishi Plaza)

Hot pot · ⭐ 3.7

No. 275, Jidao Road, Hangzhou Bay New Area

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Chaotianmen Tender Beef

  A Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Beef Sashimi

  Beef sashimi features thinly sliced raw beef, prized for its tender texture and rich flavor, typically served with soy sauce or wasabi.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Egg with Tender Sliced Pork

  Egg with Tender Sliced Pork is a home-style stir-fry dish. The main ingredients are pork tenderloin and eggs. The pork is thinly sliced, marinated with starch, egg white, and a small amount of seasoning to retain tenderness. Eggs are beaten and scrambled into chunks, then set aside. In a hot wok with oil, the marinated pork slices are quickly stir-fried until they change color and are cooked through. The scrambled eggs are then added, and the dish is quickly tossed with basic seasonings like salt and soy sauce before serving. The finished dish has a yellow and white color contrast, a smooth and tender texture, and highlights the natural flavors of the ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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