No. 71 Bean Soup Rice · Chengdu Small Restaurant (Jianshe Road Branch)
小吃快餐 · ⭐ 4.1
No. 99 Mengzhuiwan Heng Street, Building 1, Basement Level B1, Unit B107
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Mengzhuiwan Heng Street, Building 1, Basement Level B1, Unit B107. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Soup Rice, Stuffed Egg with Meat, Original Soybean Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 99 Mengzhuiwan Heng Street, Building 1, Basement Level B1, Unit B107
- Popular dishes: Three Delicacies Tofu Soup Rice, Stuffed Egg with Meat, Original Soybean Soup Rice, Spicy Beef and Ox Tripe Slices, Steamed Beef in Rice Flour with Small Steamer
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Dishes
Three Delicacies Tofu Soup RiceA hearty dish made with soybeans, pork, and shrimp in a rich soup served over rice.
Stuffed Egg with MeatStuffed egg with meat is a Chinese dish made with eggs, minced pork, mushrooms, and seasonings, then steamed. It has a smooth texture and a delicious taste.
Original Soybean Soup RiceA simple and nutritious dish made by serving rice with a clear soybean soup, seasoned lightly with green onions and cilantro.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Steamed Beef in Rice Flour with Small SteamerA dish of tender beef marinated in rice flour and seasonings, steamed in a small steamer basket until flavorful and soft.
Slow-Cooked Chicken RiceA comforting dish made by slow-cooking chicken and broth with rice, resulting in a rich, savory flavor.
Hot Spicy Boiled DelightHot boiled family feast is a dish made by stewing various ingredients like chicken wings, duck neck, tofu skin, potatoes, seaweed, and eggs. Ingredients are blanched first, then slowly simmered in seasoned broth to fully absorb the flavors.
Tomato Meatball Soup RiceA comforting dish of rice served with a savory tomato and meatball soup, featuring tender meatballs simmered in a tangy tomato broth.
Sour Cabbage and Pork Stir-Fry Rice SoupA hearty dish of rice served with a savory soup made from sour cabbage, pork strips, and soybeans. The tangy flavor of the cabbage blends with tender meat and soft beans for a satisfying meal.
Sour and Spicy Pig TrotterA dish made with pork trotter, simmered and seasoned with vinegar and chili for a tangy, spicy flavor.
Spicy Chicken TripeSpicy chicken tripe is a dish made primarily from chicken tripe, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.