Changqing Mawei Yuan (Momo Wu Branch)
小吃面食 · ⭐ 3.7
Momo House, Wenbo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Momo House, Wenbo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Inherited Stone-Milled Fried Sauce Noodles, Ice Mung Bean Soup, Salty Crispy Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Momo House, Wenbo Road
- Popular dishes: Inherited Stone-Milled Fried Sauce Noodles, Ice Mung Bean Soup, Salty Crispy Biscuit, Wuhan Old Doughnut, Pan-fried Bun
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Dishes
Inherited Stone-Milled Fried Sauce NoodlesA classic noodle dish featuring a rich, stone-milled fried sauce served over hand-pulled noodles, garnished with fresh vegetables for a balanced flavor.
Ice Mung Bean SoupIce mung bean soup is made from mung beans, sugar, and water. The beans are boiled until soft, mashed, sweetened with sugar, then chilled or served with ice cubes.
Salty Crispy BiscuitA savory, crispy biscuit made from flour, oil, and salt, often baked or fried for a crunchy texture.
Wuhan Old DoughnutWuhan Old Doughnut is a traditional fried snack made from fermented dough, crispy on the outside and soft inside. Main ingredients include flour, water, yeast, and salt.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Brisket Hot Dry NoodlesBeef brisket hot dry noodles are characterized by a unique sauce and tender beef brisket. The noodles are made from fine flour and become chewy after steaming. The beef brisket is slowly stewed to achieve a juicy and tender texture, which combines with the specially prepared hot dry noodle sauce to create a rich flavor.
Grandma's RiceA traditional Chinese dish made with glutinous rice and seasoned ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Wheat Aroma Crisp BiscuitA wheat-based pastry filled with sugar, sesame, or red bean paste, shaped and baked or pan-fried to a crispy exterior and sweet interior.