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Lao Wan Hui · Shaanxi Handmade Noodles (Pacific Sinlife Plaza Branch)

地方菜 · ⭐ 4.1

B1 Floor, A-24, Pacific Senlife Tian Di, No. 199 Songhu Road

Dishes

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  Stir-Fried Celery with Fresh Tofu Skin

  A classic Chinese vegetarian dish made by stir-frying fresh celery with soft tofu skin, seasoned with garlic and chili for a savory, crisp flavor.
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  Signature Yellow Beef Shank Biangbiang Noodles

  A hearty dish featuring slow-cooked yellow beef shank served with hand-pulled wide noodles, rich in flavor and texture.
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  Gray Vegetable

  A simple stir-fried vegetable dish made from gray vegetable, featuring a fresh and light flavor.
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  Burned Pepper Egg Spinach Noodles

  A spicy noodle dish featuring burned pepper sauce, diced century egg, and blanched spinach, tossed with cooked noodles for a bold, savory flavor.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Qinling Pea Whole Grain Noodles

  Qinling Pea Whole Grain Noodles are made from local peas and mixed grains, offering a hearty, nutritious dish with a satisfying texture and balanced flavor.
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  Vitamin C Tomato Beef Noodle Soup

  A hearty noodle soup featuring slow-cooked beef and fresh tomatoes rich in vitamin C, served with flavorful noodles.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
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  Sesame Sauce Beef Buckwheat Noodles

  Buckwheat noodles tossed in sesame sauce with sliced beef, cucumber, and carrot for a refreshing and savory dish.

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